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DTSTART;TZID=Asia/Karachi:20250501T190000
DTEND;TZID=Asia/Karachi:20250501T210000
DTSTAMP:20250430T042246Z
CREATED:20250423T162801Z
LAST-MODIFIED:20250430T042246Z
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SUMMARY:Bonsai & Brews at Yuengling Draft Haus
DESCRIPTION:Join us for Bonsai & Brews at Yuengling Draft Haus & Kitchen in Tampa! Enjoy an evening of tranquility and creativity as you sip on Yuengling’s finest brews and learn the art of bonsai from expert instructors. Perfect for both bonsai novices and green thumbs alike!
URL:https://makeittampabay.com/event-default/bonsai-brews-at-yuengling-draft-haus/2025-05-01/
LOCATION:Yuengling Draft Haus & Kitchen\, 11109 North 30th Street\, Tampa\, 33612
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DTSTART;TZID=Asia/Karachi:20250501T190000
DTEND;TZID=Asia/Karachi:20250501T210000
DTSTAMP:20250429T041959Z
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SUMMARY:Line Dancing in the Backyard
DESCRIPTION:Grab your boots and join us every Thursday from 7 – 9 PM for line dancing lessons in the backyard at Keel Farms! Come early and enjoy a delicious dinner from our farm-fresh menu before heading outside to dance the night away under the stars.
URL:https://makeittampabay.com/event-default/line-dancing-in-the-backyard/2025-05-01/
LOCATION:Keel Farms\, 5202 W Thonotosassa Rd\, Plant City\, 33565
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DTSTART;TZID=Asia/Karachi:20250501T190000
DTEND;TZID=Asia/Karachi:20250501T213000
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SUMMARY:Live Bluefin Tuna Cutting Dinner
DESCRIPTION:Executive Chef Myro Yang\, boasting over two decades of experience\, has joined the Jackson’s family to elevate our sushi program. Once again\, Jackson’s will be flying in a 350 lb. Bluefin tuna overnight from Spain\, where a sushi master will transform it into a five-course dinner right before your eyes! Witness our chef expertly carve Otoro\, Chūtoro\, and Akami. Enhance your experience with five carefully curated libations and complimentary sake included with your ticket. \n\nReception – Japanese King of Fish Sashimi with Green Tea Ponzu\, Umeshiso\, and Micro Greens. Paired with Fukucho Seaside Sparkling Sake.\n\n\nFirst Course – Blue Fin Tartare – diced Akami & Toro\, Avocado Puree\, Hokkaido Uni served with Rice Crackers. Paired with Dassai 39\n\n\nSecond Course – Sashimi Trio – Akami\, Chu-toro\, O-toro\, Grated Wasabi\, Pickled Kizami Wasabi\, Dashi Shoyu Sauce. Paired with Kubota Manju 10\,000\n\n\nThird Course – Futomaki – Truffle Toro\, Asian Pear\, and Japanese Caviar. Paired with Tears of Dawn\n\n\nEntree Course – Akami Tempura Udon – Flash fried Tempura Akami served atop Mentaiko Creamy Udon topped with Kisami Nori and Katsuo Furikake Seasoning. Paired with Amabuki\n\n\nDessert Course – Coconut Pana Cotta w/ Yuzu Mango Puree. Paired with a Japanese Old Fashion.\n\nAlso included is a special take-home gift! *Seating will be community tables. Advance Tickets Required.
URL:https://makeittampabay.com/event-default/live-bluefin-tuna-cutting-dinner/2025-05-01/
LOCATION:Jackson's Bistro\, Bar & Sushi\, 601 S Harbour Island BlvdrnSte 100\, Tampa\, 33602
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